Bali Blue Medium-Dark Roast
Tasting Profile: Dark chocolate, molasses, brown sugar
Savor the exquisite taste of Bali Blue, a medium-dark roast coffee with an organic certification. Grown by smallholders in Kintamani's volcanic loam at altitudes of 1200-1600M, this blend boasts a rich profile of dark chocolate, molasses, and brown sugar. The beans—varieties of Bourbon, Typica, and Catimor—are handpicked, wet-hulled, and sun-dried on raised beds.
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Bali Blue Medium-Dark Roast
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.